Execute the financial objectives of the operation to include food cost, labor cost, and controllable expenses.
Identify and correct defects, implement continuous quality improvement procedures, and maintain highest levels of sanitation and safety in all department areas.Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.Provide direction to subordinates on improving job performance and contribute feedback to the Team Member performance review.Īll Team Members will display a Four Diamond commitment to customer service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino. Participate in the development and implementation of the department's staffing/scheduling plan. Ensure the timely completion of all projects related tasks, in accordance with established procedures. The Banquet Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with Pechanga Resort Casino (PRC) regulations.
